Monday, December 27, 2021

Chicken Noodle Soup

 


Not just any Chicken Noodle, this is homemade! I made the egg noodles from scratch for the Chicken and Mushroom dinner, but I had so much chicken and a lot of noodles that I whipped up some soup on the side. The noodles turned out so good! Firm but not too firm. Perfect! 

Chicken & Mushrooms on Noodles

 


I had to get a shot of the Chicken and Mushroom meal. Saute the mushrooms in butter then add a Tablespoon of Dijon mustard, cubed cooked Chicken, Cream of Mushroom Soup, or Cream of Chicken. I prefer it atop egg noodles, my hubby likes it with rice. 

Friday, December 24, 2021

Cinnamon Rolls

 


My plan was to have these delicious rolls for breakfast on Christmas Day. 
They were delicious but would have been better without the Vanilla Cake Frosting I used to improvise for not having any powdered sugar to make the icing. Homemade Yeast dough was made in my Kitchen Aid Mixer using the dough hook. It was easy easier than I thought, I also messed up on the butter, I melted it, and it should have been softened at room temp to help it from oozing out the ends when you are trying to roll it up. 



Deviled Eggs

 


I always make Deviled Eggs to add to any holiday meal just like my momma always had done. I add a little extra touch to mine, and that is ever since I took the Wilton Cake Decorating Class I put my egg mix in a pastry bag and pipe it into the eggs. It make them look so pretty! 

Thursday, December 23, 2021

Pecan Snowbals

 


These cookies I must make every year. They are so scrumptious and honestly practically melt in your mouth!  Super easy to make and oh so good! 

Saturday, December 18, 2021

Sugar Cookies for Santa


 We finally found the recipe with the icing my hubby has been asking me to make for years! It hardens onto the cookie. He loves it! He had the entire batch of cookies practically eaten before the frosting had time to harden.  I had to make another batch of cookies to make up for the extra frosting, lucky him! 
Baking Christmas Frosted Sugar Cookies is a tradition my daughter and I do together. I make the dough, one of us rolls it out, and then we cook them and while they are baking and she is cutting out the next batch, I am whipping up the icing. Then she starts icing and we have a cooking and frosting making cycle almost down to a science.

Thursday, December 9, 2021

Chicken, Broccoli & Mushrooms

 


Saute Broccoli and mushrooms in butter then add a little milk and a can of cream of  chicken broccoli soup or any cream of… soup you like. Put it atop a bed of egg noodles. Delish! 

Thursday, December 2, 2021

Homemade Apple Pie topped with Vanilla Ice Cream


Nothing like Homemade Apple Pie with Homemade Crust. I made this pie Saturday after Thanksgiving since we already had 2 pumpkin pies on Thanksgiving Day and on Saturday I still had a whole Pumpkin but the daughter wanted Apple so we made it! Today as I post this I will be tossing two 1/2 pies in the trash! If I had thought about it sooner I would have picked up some glad ware and took them to the homeless that stand around the mall begging for money. Maybe next time.. but I don’t plan on making more than one pie again, not until more family starts showing back up or the family grows . 


 

Thursday, November 18, 2021

Homemade Banana Nut Bread

 


This time of year has always been known to be the best time of year to bake. The weather has a chill in the air and heating up the house with the oven is not a concern. Plus the aroma of banana bread baking fills your home. You just know the bread is going to be great, especially when you have chosen the perfectly ripe bananas for your bread. Tonight was that night. I knew from my little taste test of the raw batter this was going to turn out delicious. 

Thursday, August 26, 2021

Roast with carrots & potatoes

 


I love Roast and potatoes! It is also very easy to make. Plop all the ingredients into the slow cooker and turn it on high. 4 - 6 hours later you have a delicious meal to serve a family! 

Saturday, May 22, 2021

Let us eat Cake!

 



I wanted to make a birthday cake for my daughter but wanted it to go quickly and easily so I decided to go with a Strawberry cake mix and store bought Frosting. It went well. I think next time it would be a good idea to refrigerate the icing before trying to pipe with it, it was too thin and fell flat. Other than that I did the cake tester method from Pampered Chef. Which is a metal cake tester to test the done ness. Yeah.. never doing that again. The middle of the cake was not even cooked all the way through. Trust the butter knife or toothpick method, why change something that is not broken. 




Monday, March 22, 2021

Cherry Pie

 


If I were to make this pie again... I would either buy an extra can of cherry pie filling, or a larger one. Other than that, it was delicious!

Sunday, February 28, 2021

Prosciutto wrapped chicken breasts

 


That is right! Prosciutto! Yum! You hammer those chick filets about 1/2 inch thick and insert the goodies, dried cherries, bread crumbs, etc. then roll it up and wrap it with the Prosciutto. Bake in oven and it comes out  delicious! 

Sunday, February 14, 2021

Oatmeal Cherry Toffee Chocolate Cookies

 




I know, I know , one would think Oatmeal Raisin cookies would have been enough. But I have a large bag of Dried Cherries a friend gave me, and my hubby thinks I need more chocolate on these hips and bought me a bag of mixed Hershey Nuggets. I used the nuggets with the toffee chips in them for this recipe, he ate all the ones with almonds, and they never put enough of the plain milk chocolate that I like in those bags. 

Back to the recipe, I blended the Hershey Nuggets with Toffee Chios up into chunks the best I could, they may have been over blended but there were some chunks and added them to my cookie dough.  :) 


They turned out so good! I mean I like these cookies better than Oatmeal Raisin, by far! Oh so good! 


https://www.food.com/recipe/toffee-oatmeal-dried-cherry-cookies-308071

Pork Chops with Cherry Apple Stuffing

 


Hello Valentines! 

Yes, you can be my valentine today since you are taking the time to read this. I thank you for your time. 

Tonight’s Valentines dinner prepared by me for my valentine of 27 years is Pork Chops with Cherry Apple Stuffing, Green Beans with Bacon & Sautéed Onions, topped off with a piece of delicious sweet corn bread. 

What a refreshing meal this was, the apples and cherries in the stuffing gave this a sweet flavor, and the pork chop was so juicy and one of the best chops I think I have ever had. I found this recipe at Allrecipes.com after a friend gave me a bag of yellow apples and dried cherries. I had to find recipes to use them with so they didn’t go to waste, and this one was a great choice! 


https://www.allrecipes.com/recipe/233840/pork-loin-chops-with-cherry-apple-stuffing/

Saturday, February 13, 2021

Banana Cake with Cream Cheese Icing

 




Oh my goodness! This cake is so delicious! I honestly wish I hadn’t put any icing on it at all. It tastes like Banana Muffins. I should have made it into muffins for sure!  Next time! 

I wanted to make something different besides the same old banana bread I am always making with my ripe bananas, and I came across this recipe from Allrecipes.com and after reading the reviews it sounded like something I should try, and I am so glad I did. I ended up sprinkling some pecans on the rest of the cake after slicing myself off a piece to show all of you. 


And the frosting can be found here:



Barbecue Ribs with Valentine Cornbread

 


Howdy friends and followers! My winter barbecue came together nicely tonight. The ribs cooked for 2 hours and 15 minutes, I made heart shaped corn bread the day before for Valentine’s Day, deviled eggs, macaroni salad, French fries and baked beans! 

And if that isn’t enough..
Make room..

I made a dessert too! 

Friday, February 12, 2021

Mama’s Deviled Eggs

 


One of our family traditions is this recipe for Deviled Eggs passed down to me from my mother. We make these at every holiday. My hubby will be pleased to know that he will be having these this weekend! I have now passed the recipe onto my daughter and to be honest, she does something that makes hers taste even better than mine, and we use the same recipe! 

One of my favorite dishes to use when I make Deviled Eggs, is this picnic container from Tupperware. I don’t buy as much Tupperware products as I use to, but I sure love my Tupperware!  This one has a lid, and it makes it great to pack in the refrigerator. I can sit other things on top without hurting the eggs. That is a plus! 

Homemade Macaroni Salad


This weekend we are expecting some wintery weather, a blizzard in fact. So to make my hubby smile after his hard first week after over 30 years of working for himself, now working as an employee for someone else. I thought it would be fun to have a winter barbecue if they ever let him come home today. 

Yesterday, I picked up some ribs to pop in the oven, grabbed a can of baked beans, today I whipped up some macaroni salad, and his favorite deviled eggs and I am gonna make some French fries in the fryer. Hopefully after popping open his beer and pouring it into a mug I have getting frosty in the freezer he will appreciate the meal. 


 

Banana Pudding




One of my childhood favorite desserts was Homemade Banana Pudding. I still love it, but I have yet to make a true homemade banana pudding. This recipe is using vanilla wafers at the bottom of the glass, topped with freshly sliced bananas, and I used the stove top Jello brand Banana Pudding box for my pudding. It was divine, and just as good from what I can remember as the homemade version my mother use to make. I am sure it is not, but I don’t remember hers so until I try making it from scratch this version will have to suffice. 

Thursday, February 11, 2021

Valentine Pumpkin Pie

 


Isn’t it so pretty! 

I had this great heart shaped bread tube from my pampered chef consultant days. I knew it would come in handy for something else one of these days. Eighteen years later it made a great heart shaped cutter. The day before yesterday I baked two pies, I kind of had to since I had a 24 oz can of pumpkin. The downside of having two pies, there are only two of us now, we are empty nesters. The plus side, we each get our own pie, am I right?! No seriously, I decided to salvage two pieces to make my valentine of 26 years this adorable heart shaped piece of pie. 

Who doesn’t appreciate the little things that make you all warm and fuzzy inside and smile from ear to ear. I know I do! 

Wednesday, February 10, 2021

Oatmeal Raisin Cookies

 


Hello bakers, fryers, my dear friends and followers! It has been a few months since I posted. I have cooked many meals, believe me. Homemade meat balls and spaghetti, Swedish nut cake, steaks, and even made two pumpkin  pies just yesterday! I know I haven’t even posted about them yet. Maybe I will back post after telling you about how delicious my house smells again today! It is frigidly cold outside, and this is my first week to stay home in months! I am delighted and trying to squeeze in a little of almost every hobby I have into as many days as possible. The best time to bake is in the winter months, most every one knows that. If you want to get a warm oven going to help warm the home and give it a nice home baked goods smell, bake a batch of cookies! It works! Many realtors do this trick to make a home they are trying to sell smell like home. And nothing does it like something cooking in the oven. 

A dear friend of mine stopped by the cabinet shop we are closing and we loaded her truck down with as much scrap wood and cabinets as she could fit in her vehicle, in exchange she gave me a few boxes of food that she cannot eat due to her diet. One of the many items I am trying to use were raisins. I don’t eat raisins a whole lot by them selves, if they are covered in chocolate, heck yeah they will be eaten right up with not one to spare!

 I had just enough of the small boxes of Sun Maid Raisins to equal the 1 cup worth I needed for my Oatmeal Raisin cookie recipe I found at AllRecipes.com one of my go to sites for recipes. My favorite is Chef John’s recipes, but there are a lot of great cooks out there so I am saving all their recipes. This recipe had 5 stars and about 2,000  voted so I gave it shot. I mean how hard can it be? It was not hard at all. I did sift my dry ingredients, and substituted the brown sugar I lacked with white sugar. Didn’t make a difference as far as I can tell, they turned out great!