I wanted to make a birthday cake for my daughter but wanted it to go quickly and easily so I decided to go with a Strawberry cake mix and store bought Frosting. It went well. I think next time it would be a good idea to refrigerate the icing before trying to pipe with it, it was too thin and fell flat. Other than that I did the cake tester method from Pampered Chef. Which is a metal cake tester to test the done ness. Yeah.. never doing that again. The middle of the cake was not even cooked all the way through. Trust the butter knife or toothpick method, why change something that is not broken.
