Oh my goodness! This cake is so delicious! I honestly wish I hadn’t put any icing on it at all. It tastes like Banana Muffins. I should have made it into muffins for sure! Next time!
I wanted to make something different besides the same old banana bread I am always making with my ripe bananas, and I came across this recipe from Allrecipes.com and after reading the reviews it sounded like something I should try, and I am so glad I did. I ended up sprinkling some pecans on the rest of the cake after slicing myself off a piece to show all of you.
And the frosting can be found here:
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