One of our family traditions is this recipe for Deviled Eggs passed down to me from my mother. We make these at every holiday. My hubby will be pleased to know that he will be having these this weekend! I have now passed the recipe onto my daughter and to be honest, she does something that makes hers taste even better than mine, and we use the same recipe!
One of my favorite dishes to use when I make Deviled Eggs, is this picnic container from Tupperware. I don’t buy as much Tupperware products as I use to, but I sure love my Tupperware! This one has a lid, and it makes it great to pack in the refrigerator. I can sit other things on top without hurting the eggs. That is a plus!
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