This Weeks Faves!
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Yesterday was my husband's birthday. I had 96 Wilton pans to choose from and this retired Vintage Pink Panther pan was the one he chos...
I believe this recipe would have been a hit had I used a different pork chop. I believe these may have been pork loin chops. But other th...
Sunday, October 9, 2011
These delicious little bites of sweet yummy goodness are Chocolate Cupcakes with Vanilla Frosting and topped with Halloween sprinkles. I used one Betty Crocker Chocolate Cake Mix and 1 Tub Betty Crocker Vanilla Frosting. One regular sized cupcake pan that makes 6 and also a mini muffin pan that makes a dozen at a time in order to make the littler ones. I did not have enough icing to ice all the cupcakes with the Wilton Icing Tip 1M so it would have been nice to have had a tub of chocolate frosting to have had enough for all and still have a variety of cupcakes.
To make these adorable little Halloween Cupcake holders I used a Cricut machine to cut them out and finished some of them off with some festive Halloween ribbon!
Sunday, October 2, 2011
I am talking about those Rattlesnake Beans! I wanted to share my most recent photo of dinner in the outdoors! My husband and I have just returned from a week long camping trip and this is one of our Dutch Oven meal favorites. I don't know to many recipes in the dutch oven being a beginner user. This meal seems to get made at least once during a camping trip.