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Swedish Nut Cake ~from the kitchen of my mother 1- 20 oz. can crushed Pineapple 2 c. granulated sugar 2 beaten eggs 1 tsp. vanilla ...
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Second attempt at this recipe. First attempt I didn't have onions, it was still great. It calls for V8 and I wanted to make thi...
Sunday, March 19, 2017
Today I whipped up another tasty treat, a handmade Easter Candy basket. I figured I could share with all my cooking friends since it consists of some edibles. ;) I crocheted both baskets and eventually I will find a pattern for an Easter basket large enough for my sweet tooth!
Sunday, March 5, 2017
Okay so I cheated a little here. I used cookie dough from the local Papa Murphy's Pizza with my small stainless steel scoop. It made the cutest little cookies that reminded me of some my Grandma Georgia Dessie use to keep in her cookie jar. Although her cookies were store bought these turned out the same size! It is so fun to have tiny little cookies to snack on, feels like your saving calories! ;)
Friday, March 3, 2017
Okay so my recipe called for 3 cups of oats. No one in my family ever touches the oats so I knew I had to have a whole full thing of Quaker Oats. I start mixing it all up, and I come to the end where I need to add in the oats. What's this? I have 1 1/2 cups of oats, that's it? Yikes! I tossed what I had in the mix and baked them using my medium stainless steel scoop to drop them on my baking sheet. When you have a sweet tooth and not enough oats it still works! :)