This time of year has always been known to be the best time of year to bake. The weather has a chill in the air and heating up the house with the oven is not a concern. Plus the aroma of banana bread baking fills your home. You just know the bread is going to be great, especially when you have chosen the perfectly ripe bananas for your bread. Tonight was that night. I knew from my little taste test of the raw batter this was going to turn out delicious.
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