Hello there, my hungry friends and followers!
I always seem to find myself ordering chicken enchiladas when I eat at a Mexican restaurant. Times have been hard the last 10 years or so and I finally decided to try a recipe I found on Pinterest for these tasty Chicken Enchiladas, and oh my goodness were they good! My husband literally became giddy over the fact I was making anything from the Mexican food palette. He really wants homemade Tamales, but I do not like those, so he will have a hard time getting me to try that recipe. Ha! Maybe someday, never say never!
I like to purchase those Rotisserie Chickens for like $6 at the grocery, near the deli section, since they are cooked, I can break off a chicken leg or two and a wing, I have a snack before I pull off the skin and get some meat off the bones. I then shred it using a fork before I mix in my cream cheese and Mexican cheese blends. Plop the now spiced up cheese mix into a tortilla before rolling into burrito shapes and placing in my greased 9 x 13 dish. Then it's time to start the sauce to pour over them, top that off with more Mexican cheese blend and place in the oven.
Hubby said he wanted 2, they were huge! I kind of added a little extra chicken and cheese not to mention I was one tortilla short since it was dropped onto the floor so that made the others even fatter!
The process of putting them together before baking at 350 degrees for 25 minutes.
Honestly, I wish I was lying about how really good they are, I wished I had made refried beans and Spanish rice to go with this, I feel it did need other flavors to go with it.
Want to try this recipe?
You may find it here
