This Weeks Faves!
Excited for my crafty social tomorrow, or later today rather. Whipping up a few treats for my friends.
This is my first ever Lemon Meringue Pie! The crust shrank, thanks pillsbury, I knew I should have made my own dough. The Meringue does...
From our table to yours have a wonderful blessed Easter! On the menu for Aunt B's family Easter dinner is Ham, twice baked potatoes, ...
Sunday, April 16, 2017
Saturday night I made Baked Rigatoni, I still had just a dab of meat sauce left over so I saved it for this little treat. Italian bread topped with Italian cheeses, Italian sausage and beef sauce, topped with more cheeses! A very nice afternoon snack on Easter Sunday!