This Weeks Faves!
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Yesterday was my husband's birthday. I had 96 Wilton pans to choose from and this retired Vintage Pink Panther pan was the one he chos...
I believe this recipe would have been a hit had I used a different pork chop. I believe these may have been pork loin chops. But other th...
Sunday, April 16, 2017
Saturday night I made Baked Rigatoni, I still had just a dab of meat sauce left over so I saved it for this little treat. Italian bread topped with Italian cheeses, Italian sausage and beef sauce, topped with more cheeses! A very nice afternoon snack on Easter Sunday!