This Weeks Faves!
Excited for my crafty social tomorrow, or later today rather. Whipping up a few treats for my friends.
This is my first ever Lemon Meringue Pie! The crust shrank, thanks pillsbury, I knew I should have made my own dough. The Meringue does...
From our table to yours have a wonderful blessed Easter! On the menu for Aunt B's family Easter dinner is Ham, twice baked potatoes, ...
Friday, March 3, 2017
Okay so my recipe called for 3 cups of oats. No one in my family ever touches the oats so I knew I had to have a whole full thing of Quaker Oats. I start mixing it all up, and I come to the end where I need to add in the oats. What's this? I have 1 1/2 cups of oats, that's it? Yikes! I tossed what I had in the mix and baked them using my medium stainless steel scoop to drop them on my baking sheet. When you have a sweet tooth and not enough oats it still works! :)