This Weeks Faves!
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Here they are, our final cakes! My daughter and finished our last class in Course 1 of the Wilton Cake Decorating class. Don't they loo...
Yesterday was my husband's birthday. I had 96 Wilton pans to choose from and this retired Vintage Pink Panther pan was the one he chos...
Monday, December 7, 2015
It's what's for dinner! I tried this new sauce I seen at the grocery store Bertolli Porcini & White Truffle Oil and I wasn't real hip on the flavor with my spaghetti and stuffed meatballs. The meatballs on the other hand were amazing!
Want to make some stuffed meatballs the recipe is located here: