This Weeks Faves!
Excited for my crafty social tomorrow, or later today rather. Whipping up a few treats for my friends.
This is my first ever Lemon Meringue Pie! The crust shrank, thanks pillsbury, I knew I should have made my own dough. The Meringue does...
From our table to yours have a wonderful blessed Easter! On the menu for Aunt B's family Easter dinner is Ham, twice baked potatoes, ...
Monday, December 7, 2015
It's what's for dinner! I tried this new sauce I seen at the grocery store Bertolli Porcini & White Truffle Oil and I wasn't real hip on the flavor with my spaghetti and stuffed meatballs. The meatballs on the other hand were amazing!
Want to make some stuffed meatballs the recipe is located here: