This Weeks Faves!
Excited for my crafty social tomorrow, or later today rather. Whipping up a few treats for my friends.
This is my first ever Lemon Meringue Pie! The crust shrank, thanks pillsbury, I knew I should have made my own dough. The Meringue does...
From our table to yours have a wonderful blessed Easter! On the menu for Aunt B's family Easter dinner is Ham, twice baked potatoes, ...
Wednesday, December 24, 2014
Mom's Famous Peach Cobbler
For as many holidays back as I can remember Mom always had a Peach Cobbler made for the family. I have carried on her tradition even with only a family of four. This year I decided to try something a little new and make serving size cobblers, I need four more of those small dishes for the recipe and I would have been set! I use an 8x8 dish as a back up plan but ended up having to throw out 3/4 of it because it is just to many servings of cobbler for three out of four people in my family who even like Peach Cobbler. I hope to remember this next time and give some away to friends. Mom always had left over crust, and she would turn it into these little cinnamon rolls that would satisy our sweet tooth till we could eat cobbler.