All Time Faves!
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Swedish Nut Cake ~from the kitchen of my mother A family tradition for over 40 years!
Yesterday was my husband's birthday. I had 96 Wilton pans to choose from and this retired Vintage Pink Panther pan was the one he chos...
Wednesday, September 3, 2014
Italian Caprese Chicken
Caprese Chicken! Ooh this turned out wonderfully! Since I cannot use my grill because I'm out of propane I baked the chicken on the lo Broil setting flipping every 7 minutes till almost cooked through then I cranked up to hi broil till golden brown on outside. Serve it up topping with the salsa. For the salsa I had to improvise I had hard time finding fresh basil in town, had to buy a whole plant and I didn't even bother looking for fresh mozzarella so I used Kraft shredded version. I think it would have been 5 stars had I had the good cheese, I give it 4 1/2 stars! This is a definite keeper to add to the families faves!
Want to try this recipe? I found it here!