This Weeks Faves!
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Yesterday was my husband's birthday. I had 96 Wilton pans to choose from and this retired Vintage Pink Panther pan was the one he chos...
I believe this recipe would have been a hit had I used a different pork chop. I believe these may have been pork loin chops. But other th...
Wednesday, September 3, 2014
Italian Caprese Chicken
Caprese Chicken! Ooh this turned out wonderfully! Since I cannot use my grill because I'm out of propane I baked the chicken on the lo Broil setting flipping every 7 minutes till almost cooked through then I cranked up to hi broil till golden brown on outside. Serve it up topping with the salsa. For the salsa I had to improvise I had hard time finding fresh basil in town, had to buy a whole plant and I didn't even bother looking for fresh mozzarella so I used Kraft shredded version. I think it would have been 5 stars had I had the good cheese, I give it 4 1/2 stars! This is a definite keeper to add to the families faves!
Want to try this recipe? I found it here!