All Time Faves!
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Swedish Nut Cake ~from the kitchen of my mother A family tradition for over 40 years!
Yesterday was my husband's birthday. I had 96 Wilton pans to choose from and this retired Vintage Pink Panther pan was the one he chos...
Sunday, October 9, 2011
These delicious little bites of sweet yummy goodness are Chocolate Cupcakes with Vanilla Frosting and topped with Halloween sprinkles. I used one Betty Crocker Chocolate Cake Mix and 1 Tub Betty Crocker Vanilla Frosting. One regular sized cupcake pan that makes 6 and also a mini muffin pan that makes a dozen at a time in order to make the littler ones. I did not have enough icing to ice all the cupcakes with the Wilton Icing Tip 1M so it would have been nice to have had a tub of chocolate frosting to have had enough for all and still have a variety of cupcakes.
To make these adorable little Halloween Cupcake holders I used a Cricut machine to cut them out and finished some of them off with some festive Halloween ribbon!