This Weeks Faves!
Seriously, when the pie looks like that in the oven, you know it is going to be good! This is homemade apple filling, but I cheated on th...
I had left over dough from Homemade Turkey Pot Pie. I put it in muffin pans, to make this! Mini Apple Crisp Tarts! Topped with a bro...
Finished decorating my husbands birthday cake for September 16th, he will be 49! Note to self: never have caffeine before starting pr...
Sunday, October 9, 2011
These delicious little bites of sweet yummy goodness are Chocolate Cupcakes with Vanilla Frosting and topped with Halloween sprinkles. I used one Betty Crocker Chocolate Cake Mix and 1 Tub Betty Crocker Vanilla Frosting. One regular sized cupcake pan that makes 6 and also a mini muffin pan that makes a dozen at a time in order to make the littler ones. I did not have enough icing to ice all the cupcakes with the Wilton Icing Tip 1M so it would have been nice to have had a tub of chocolate frosting to have had enough for all and still have a variety of cupcakes.
To make these adorable little Halloween Cupcake holders I used a Cricut machine to cut them out and finished some of them off with some festive Halloween ribbon!