This Weeks Faves!
Seriously, when the pie looks like that in the oven, you know it is going to be good! This is homemade apple filling, but I cheated on th...
I had left over dough from Homemade Turkey Pot Pie. I put it in muffin pans, to make this! Mini Apple Crisp Tarts! Topped with a bro...
Finished decorating my husbands birthday cake for September 16th, he will be 49! Note to self: never have caffeine before starting pr...
Monday, May 2, 2011
April Challenge: Edible Dessert Containers
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
For my challenge I created bacon bowls and filled them with salad, croutons, and they are topped with Catalina or Ranch dressing. I was in a hurry for this challenge but still intend on trying the Maple Mousse.