This Weeks Faves!
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Yesterday was my husband's birthday. I had 96 Wilton pans to choose from and this retired Vintage Pink Panther pan was the one he chos...
I believe this recipe would have been a hit had I used a different pork chop. I believe these may have been pork loin chops. But other th...
Monday, May 2, 2011
April Challenge: Edible Dessert Containers
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
For my challenge I created bacon bowls and filled them with salad, croutons, and they are topped with Catalina or Ranch dressing. I was in a hurry for this challenge but still intend on trying the Maple Mousse.