The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!
For my challenge I created bacon bowls and filled them with salad, croutons, and they are topped with Catalina or Ranch dressing. I was in a hurry for this challenge but still intend on trying the Maple Mousse.
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