Monday, March 14, 2011

Daring Cooks March Challenge - Papas Rellenos



Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau or Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.





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5 comments:

  1. Simones KitchenMarch 14, 2011 at 5:10 AM

    Your papas look great! It seems most people opted for the papas rather then the ceviche and I have to say that those papas look great!

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  2. AudaxMarch 14, 2011 at 6:49 AM

    WOW I love your post it is all photographs that is brilliant. The colour of the crust is stunning. Well done on this challenge.

    Cheers from Audax in Sydney Australia.

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  3. Angela B.March 14, 2011 at 5:30 PM

    Thank you for the sweet comments!! I wanted to do both of the recipes but "THE BOSS" wouldn't agree to the fish. I plan on making these again with something as a relish or topping next time around! I like anything fried to be extra golden but not burnt so I tend to lean towards a crispy outside layer.

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  4. Creating NirvanaMarch 14, 2011 at 8:57 PM

    Great job on this challenge. I love the crust on your papas.

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  5. Angela B.March 18, 2011 at 6:35 PM

    Thank you Nirvana!

    ReplyDelete

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