This Weeks Faves!
Seriously, when the pie looks like that in the oven, you know it is going to be good! This is homemade apple filling, but I cheated on th...
I had left over dough from Homemade Turkey Pot Pie. I put it in muffin pans, to make this! Mini Apple Crisp Tarts! Topped with a bro...
Finished decorating my husbands birthday cake for September 16th, he will be 49! Note to self: never have caffeine before starting pr...
Monday, March 14, 2011
Daring Cooks March Challenge - Papas Rellenos
Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau or Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.