This Weeks Faves!
On February 2nd Ground Hog Day it was a dear friend of mine's 42nd birthday. I wanted to do something special for her since I have know...
Yesterday was my husband's birthday. I had 96 Wilton pans to choose from and this retired Vintage Pink Panther pan was the one he chos...
Here they are, our final cakes! My daughter and finished our last class in Course 1 of the Wilton Cake Decorating class. Don't they loo...
Monday, March 14, 2011
Daring Cooks March Challenge - Papas Rellenos
Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau or Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.