I used frozen Jumbo Shrimp, I had to rinse them for 20 minutes under cold water till they were thawed.
While Shrimp was being rinsed I started on my batter. It said to mix it with chop sticks so okay I tried that.
However I did use a whisk a little and finished up with the sticks again.
After the Shrimp were rinsed I patted them dry as I could till the moisture seemed to be all out.
Dipped them boys in the Tempura batter and started frying them in the deep fryer!
The finished product.
Dip the shrimp in sweet and sour sauce. A great finger food!
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